Cucumber Dill Bites
Fresh Cucumber Dill Bites are the perfect easy, no cook, bite size appetizer for your next party or potluck. Cucumber slices are topped with fresh dill cream cheese. A great, healthier, alternative to your typical party snack.
Servings Prep Time
10servings 25minutes
Cook Time Passive Time
0minutes 0minutes
Servings Prep Time
10servings 25minutes
Cook Time Passive Time
0minutes 0minutes
Ingredients
  • 8ounces plain block cream cheesesoftened at room temperature
  • 2large cucumbers
  • 1/4cup minced fresh dillplus additional for topping
  • 1teaspoon onion powder
  • 1/2teaspoon garlic powder
  • 1tablespoon lemon juice
  • salt and pepperto taste
Instructions
  1. Into the softened cream cheese, mix in the dill, spices, and lemon juice. You can do this by hand, but I prefer to use a mixer on medium-high to get the mixture smooth.
  2. Spoon the mixture into a pastry bag with your preferred tip, or a zip top bag. Place in the refrigerator while you slice the cucumber.
  3. Slice the cucumber into 1/4 inch rounds. You can leave the cucumber unpeeled or you can peel strips to form a striped look. Pipe the cream cheese onto the rounds and top with dill if desired.
  4. Serve immediately.
Recipe Notes

The leftover cream cheese can be store in the refrigerator, sealed, for up to 5 days.