Easy Hummus Recipe
Take 10 minutes to make this Easy Hummus Recipe using canned chickpeas and no peeling! Puree ingredients in a food processor and serve with veggies, pita, or as a spread. Extra creamy and simple to make from scratch. Recipe at KathleensCravings.com
Servings Prep Time
2cups 10minutes
Cook Time Passive Time
0minutes 0minutes
Servings Prep Time
2cups 10minutes
Cook Time Passive Time
0minutes 0minutes
Ingredients
Instructions
  1. In a food processor, blend all ingredients except for the chickpeas. Puree until smooth – about 1 minute.
  2. Add chickpeas and puree for 3-4 minutes, scraping down sides after a minute or two, until smooth and creamy. Add additional cold water if needed – a tablespoon at a time.
  3. Taste hummus and adjust seasoning – salt, cumin, lemon juice.
  4. Serve as is or garnish with optional toppings if desired. Store in an airtight container in the fridge for up to 5 days.