Easy Sausage Biscuit Egg Bake
When it comes to making an easy breakfast or brunch dish to feed a crowd (or for meal prep for yourself), egg bakes are KEY. There are so many combination possibilities. Egg Bakes are perfect to mix up (even the night before like my Cheesy Overnight Egg Bake) and then pop in the oven while you live your life. This Sausage Biscuit Egg Bake gives me LIFE on a weekend morning. We hit all the things I crave on a Saturday morning. Biscuits? Check. Breakfast sausage? Check. Lots of cheese? Check! If you really want to save time in the morning, cook up your sausage, peppers, and onions the day before. Then all you have to do is assemble this Sausage Biscuit Egg Bake! Even I can bring myself out of bed to do that 🙂
How to make the Sausage Biscuit Egg Bake
Biscuit is the first layer in our Sausage Biscuit Egg Bake. Because, let’s be real. Biscuits deserve a place at every brunch. We just use the store-bought, canned biscuits for this. Easy peasy. Press them into the bottom of your glass 9×13. Making sure to press the edges together and slightly press the biscuits up the sides. Next, on our biscuit layer, we spread out the cooked sausage, peppers, and onions. Then sprinkle on the cheese. How can this not be delicious?!
The final step is to pour over our egg mixture. Done. That easy. Next, pop her into the oven and put your feet up (or climb back in bed). Bake for about 35-45 minutes – I like to start checking it around 35 minutes, but ovens can vary so much. You’ll know it’s done when the eggs are set (no jiggly center) and the biscuit layer is fully cooked and very lightly browned on the bottom.
This egg casserole is such a crowd pleaser! And it’s easy to customize. Feel free to substitute a shredded cheese of your choice. Swap the crumbled sausage for cooked, crumbled bacon. Or maybe omit the meat all together and add more veggies? So many options! How will you make yours?