Extra Fluffy Chocolate Chip Pancakes
Is there anything more fun and comforting than pancakes on a weekend morning? Before you answer that. Let’s get more specific. Fluffy Chocolate Chip Pancakes. Saturday Morning. Still in your pajamas. Maybe its even snowing outside? You with me? I’ve never been one to snub the classic Bisquick pancakes, but these Extra Fluffy Chocolate Chip Pancakes are SOOOO worth making from scratch.
The key to making these pancakes extra thick and fluffy is we let our milk sit with a little vinegar first. This creates our own DIY buttermilk. While your milk is sitting, go ahead and mix up your dry ingredients. Mix it all up and you’ll be left with a very thick batter ready to use.
Don’t forget to melt some butter on your skillet or griddle (even if it’s non stick!). This adds extra buttery flavor and gives the pancakes a yummy golden brown crust. Once golden brown on one side and bubbles are forming on the top, go ahead and give the bad boys a flip and finish cooking the other side!
Serve up with some extra butter and maple syrup and breakfast is served! But, honestly, I won’t even judge if you eat these pancakes plain. They are that good! I like a hearty serving of pancakes, so for us this serves about 2-3 people. But, if you’re having these pancakes alongside something else for breakfast then they’ll probably serve more like 4 people.
This recipe is featured in a roundup of Best Buttermilk Recipes. Check it out!