Fluffy, GIANT Challah Bread
Mother nature has been not so politely reminding us that winter is far from over. Stuck in the house as another wave of snow rolls in was the perfect excuse to do a little baking. If baking with yeast scares you, don’t let it. As long as your yeast is fresh (i.e. check those expiration dates) you should have no problems. I included some step by step photos for this one to help ease your worries further. With your leftover bread, go ahead and make some bomb french toast the next morning (if there is any leftover that is). There’s even a recipe on here to do just that, check it out!
I use a Kitchen Aid stand mixer for most of my baking, but if you don’t have a stand mixer do not fret. I include notes on how you can do this one by hand as well.