Store leftovers in airtight containers in the fridge for no more than 5 days.
Do you ever buy a can of chipotle peppers in adobo, use a little for a recipe, and then have to throw it away? What I do is puree the whole can, peppers and adobo sauce, then scoop tablespoon sized globs onto a parchment lined baking sheet. Freeze. And then store the frozen scoops in a zip top baggie. Whenever I want to use some chipotle in a recipe I just add a dollop or two. This is what I recommend doing for this recipe as well. No waste 🙂
If you are new to the Instant Pot cult, I HIGHLY recommend first doing the “Water Test” to learn how your pot works. This helps clear up the confusion with Natural vs Quick Release, how the pot comes to pressure, etc.