Pork Egg Roll Bowls
Pork Egg Roll Bowls are one of my favorite low-carb, pork recipes. It’s simple, just a few ingredients, and healthy. Best of all, it has all the flavors of the pork egg rolls from your favorite Chinese takeout spot, with none of the frying. This recipe can also be Whole30 compliant! Substitute the soy sauce for coconut aminos, use a Whole30 compliant Sriracha (or omit) and you’re good to go! A perfect easy, satisfying recipe for your New Year health goals.
Ground pork sausage and a bag of coleslaw mix (yup, that easy) are the two main ingredients. We also add garlic, ginger, sesame oil and a few other flavor changers The flavor of these Pork Egg Roll Bowls is so on point, that you’ll think you’re biting into a fried version from your favorite Chinese restaurant.
This is an easy clean up meal, because everything gets cooked up in one big skillet! This Pork Egg Roll Bowl is also quick to make. Under 30 minutes! I love to eat this with just a fork or spoon, but it’s also AWESOME spooned into lettuce cups. Heck, I’ve even had it for breakfast with a sunny-side up egg on top! An awesome recipe for any meal.