Spicy Black Pepper Shrimp Udon
I love takeout just as much as the next person, but sometimes you crave something homemade. I have good news. Not only do these stir fried shrimp udon noodles use almost entire pantry ingredients, but they come together in less than 30 minutes. That’s even quicker than waiting for delivery.
Did I mention that this recipe is perfect to clean out your produce drawer too? I used snap peas, bell pepper slices, and broccoli. But feel free to use the veggies you have on hand! Mushrooms, spinach, carrots, all great choices.
Let’s talk this sauce. The real star of the show that brings everything together. It gets a nice kick from a generous amount of black pepper but its nicely counteracted by the sweetness from the honey and mirin. A cornstarch slurry lets it thicken up nicely when added to the stir fry.