Heat a large skillet over medium-high heat. Cook the pork, stirring and crumbling until no longer pink. This should take about 10 minutes. When cooked, use a slotted spoon to transfer to a large slow cooker. Your choice if you want to pour in the leftover fat from the pan. I’m a big proponent that fat=flavor, but taking. lighter route is good in my book too. Add the remaining ingredients to the slow cooker.