Taco Stuffed Spaghetti Squash
I remember when I first tried Spaghetti Squash. I was just starting to experiment with other types of vegetables. For most of my life I considered corn one of my favorite vegetables :). I roasted it up according to direction (almost breaking my knife cutting it in half because I didn’t know the trick of microwaving first to soften..) I served it with a basic bolognese sauce and I remember thinking “this does not taste like pasta.” But, that’s okay. I liked the mild flavor and most importantly, it was a great vehicle to eat the sauce. Because, heck, I’ll eat a good sauce with just a spoon.
Now, I always have a spaghetti squash on hand. Perfect for days when I want a filling meal with a yummy sauce. And this recipe is no exception. Pair with your current taco toppings (i’m partial to some avocado) and you’ve got a simple, filling, healthy meal.