Rigatoni al Forno (Italian for a Baked Rigatoni) is great when you're craving a comforting lasagna but want something easier to make. Mix up the flavorful meat sauce then toss with pasta, some cheese for creaminess, and bake in the oven.
Baked leftovers can be stored, covered, in the fridge for up to 4 days. I recommend reheating in a 350 degrees oven (covered with foil), for about 30 minutes or until warmed.
Keywords: Rigatoni Al Forno, Baked Rigatoni
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