Roasted Broccolini

broccolini on a plate with salt and pepper

5 from 1 reviews

Roasted Broccolini is an easy side dish that cooks super fast! The results have perfectly fork tender stalks, crispy tops, and are ready in only 15 minutes.


  • 12-16oz broccolini
  • 2-3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper


  1. Preheat - Start by preheating the oven to 400 degrees F.
  2. Prep the Broccolini - If there are some stalks that are way thicker than others, then you can slice those in half. I also like to trim about a half inch off the ends as the very end pieces can be touch. Rinse and dry the broccolini.
  3. Season - Add the prepped broccolini to a sheet pan and drizzle with the olive oil, salt, and pepper. Use your hands to toss together so everything is evenly coated. Spread the broccolini out so it is evenly spaced. You don't want to overcrowd the pan.
  4. Roast - Roast in the preheated oven for 12 to 15 minutes until the stalks are fork tender.
  5. Serve - If needed, give one more small sprinkle of salt and pepper and serve immediately.


Keywords: Roasted Broccolini, Broccolini Roasted