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honey roasted carrots on a plate

Roasted Carrots with Honey

  • Author: Kathleen
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian


Oven Roasted Carrots with honey are one of my favorite ways to cook carrots as an easy vegetable side dish. They’re easy enough to make on a weeknight, but decadent enough to make for a holiday Sticky and sweet and made with just a few ingredients.


  • 2 pounds medium carrots, peeled and cut into thick 1/2-1 inch slices on an angle
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 3 tablespoon canola oil
  • 1/2 teaspoon red pepper flakes, adjust to spice preference
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Chopped fresh parsley, for serving


  1. Preheat – Preheat the oven to 425 degrees F.
  2. Mix Glaze – In a medium-large bowl, whisk together the honey, garlic, oil, red pepper flakes, salt, and pepper.
  3. Toss Carrots – Add the sliced carrots to the glaze, toss to combine, and spread out evenly on a baking sheet.
  4. Roast – Roast the carrots for 20-25 minutes until fork tender and caramelized. If needed, you can broil for just a minute at the end to get a little extra browning (but do so carefully!)
  5. Serve – Sprinkle with chopped fresh parsley and serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sides
  • Method: Oven
  • Cuisine: American

Keywords: Roasted Carrots with honey glaze, honey roasted carrots, oven roasted carrots

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