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Simple meatless, meal prep meal. Vegan Roasted Cauliflower Burrito Bowl filled with the fix-ins of your choice and brought together with the easy taco roasted cauliflower.

Roasted Cauliflower Burrito Bowl


  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Simple meatless, meal prep meal. Vegan Roasted Cauliflower Burrito Bowl filled with the fix-ins of your choice and brought together with the easy taco roasted cauliflower.


Scale

Ingredients

Roasted Cauliflower

  • 1 head Cauliflower (cut into florets)
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning

Bowl Ingredients – Mix and Match to your liking

  • 1.5 cups cooked corn kernels
  • 1 cup brown or white rice (cooked according to package directions)
  • 1 13.5oz can refried beans or black beans
  • 1 avocado (sliced)
  • romaine lettuce (chopped)
  • lime wedges
  • pico de gallo

Instructions

  1. Preheat the oven to 425 degrees F. On a parchment lined baking sheet, lay your cauliflower florets in a layer. Drizzle with the olive oil and sprinkle the taco seasoning. Toss the florets so everything is evenly coated then distribute into an even layer. Roast for 20-25 minutes – toss halfway through to ensure even roasting. The florets will be fork tender and slightly browned in spots.
  2. While your cauliflower is roasting, go ahead and get your bowl fixins of choice ready. Then assemble your burrito bowls and enjoy 🙂
  • Category: Main Dish, Meatless Monday
  • Cuisine: Mexican
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