How do you roast Brussels Sprouts so they are not soggy?

They key is to roast the Brussels sprouts at a high heat and to not overcrowd the baking sheet. If they're too close together on the pan, they will steam instead of roast.

How do you prep Brussels sprouts?

Start by using a paring knife to trim off the ends . Then discard any loose outer leaves or outer leaves that are blemished. If cutting in half, make sure to cut down the length so the leaves stay intact at the core.

Roasted Brussels Sprouts with Pancetta

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★★★★★

5 from 2 reviews

Roasted Brussels Sprouts with Pancetta are crispy, tender, caramelized, and perfectly flavorful. Tossed in maple syrup, mustard, and diced pancetta. The perfect fall or winter side dish.

Author: Kathleen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Sides
Method: Oven
Cuisine: American

Ingredients

1 pound Brussels Sprouts, end trimmed and halved
4 ounces diced pancetta
2 tablespoons olive oil
1 tablespoons Dijon mustard
1 tablespoon whole grain mustard
2 tablespoon pure maple syrup
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

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Instructions

Prep - Preheat the oven to 425 degrees F. For easy clean up, you can line a large baking sheet with parchment paper or tin foil and set aside.
Coat the Brussels - In a large bowl, whisk together the olive oil, two mustards, maple syrup, salt, and pepper. Fold in the halved Brussels sprouts and pancetta until combined. Pour everything onto the prepared baking sheet, arranging everything into an even layer with space in between.
Roast the Brussels Sprouts - Roast the pan for about 25 minutes until fork tender and caramelized.
Serve - Remove from the sheet pan soon after removing - if they cool then they may stick to the pan.

Notes

Leftover Brussels Sprouts can be stored in an airtight container in the fridge for 4 days.

Nutrition

Serving Size: 1/4 of recipe
Calories: 260
Sugar: 8.8 g
Sodium: 565 mg
Fat: 18.5 g
Carbohydrates: 17.4 g
Fiber: 4.4 g
Protein: 7.4 g
Cholesterol: 18.5 mg

Keywords: Roasted Brussels Sprouts, Pancetta Brussels Sprouts, Brussels sprouts with Pancetta

Find it online: https://kathleenscravings.com/roasted-pancetta-brussels-sprouts/