Roasted Brussels Sprouts with Pancetta are crispy, tender, caramelized, and perfectly flavorful. Tossed in maple syrup, mustard, and diced pancetta. The perfect fall or winter side dish.
Leftover Brussels Sprouts can be stored in an airtight container in the fridge for 4 days.
Find it online: https://kathleenscravings.com/roasted-pancetta-brussels-sprouts/