Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
This Roasted Red Pepper Dip is healthy, flavorful, and quick to blend up. Great paired with veggies or crackers and it's even paleo and Whole30 friendly! Recipe at KathleensCravings.com #kathleenscravings #redpepperdip #paleodip #whole30dip #healthydip #plantbased #cleaneating

Roasted Red Pepper Dip


  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x

Description

This Roasted Red Pepper Dip is healthy, flavorful, and quick to blend up. Great paired with veggies or crackers and it’s even paleo and Whole30 friendly! Recipe at KathleensCravings.com


Scale

Ingredients

  • 2 roasted bell peppers (drained from a jar)
  • 2 cloves garlic
  • 3/4 cup almonds
  • 1 tablespoon tomato paste
  • 8 large basil leaves
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil

Instructions

  1. Combine all ingredients except the olive oil in a food processor or blender. Blend for about 1 minute until mostly smooth.
  2. While blending, slowly pour in the olive oil over 1 minute until smooth. Taste and adjust salt, pepper, and red pepper flakes (if you want more heat).

  • Category: Snack
  • Cuisine: American
%d bloggers like this: