Roasted Tomatoes with Burrata
Roasted Tomatoes with Burrata is such an easy appetizer that only takes a few minutes to prep. Serve with baguette or crostini for your next summer dinner party.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Oven
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 pints grape tomatoes
- 2 large garlic cloves, thinly sliced
- 3 tablespoons olive oil
- 1/2 teaspoon dried oregano
- Pinch of Salt and Pepper
- 8oz Burrata
- 1-2 tablespoons Balsamic Glaze
- Fresh Basil, for garnish
- Sliced Baguette or Crostini, for serving
Instructions
- Prep - Preheat the oven to 400 degrees F. In a small baking dish toss the tomatoes with the garlic, dried oregano, salt and pepper, and olive. Toss to evenly coat then spread into an even layer.
- Roast - Roast in the preheated oven for 30-40 minutes until the tomatoes are starting to burst, and some have lightly charred edges. Remove from the oven and allow to cool for 5-10 minutes.
- Finish - When ready to serve, nestle the burrata in the roasted tomatoes, drizzle with balsamic glaze, and garnish with the fresh basil (either whole leaves or thinly sliced).
- Serve - Serve with baguette slices or even store-bought crostini.
Nutrition
- Serving Size: 1/6 of tomatoes and burrata
- Calories: 195
- Sugar: 3.4 g
- Sodium: 242.8 mg
- Fat: 15.7 g
- Carbohydrates: 5.5 g
- Fiber: 1.2 g
- Protein: 9.3 g
- Cholesterol: 29.9 mg
Find it online: https://kathleenscravings.com/roasted-tomatoes-with-burrata/