Single Serve Chocolate Chip Muffins (Makes Two)
This Single Serve Chocolate Chip Muffin recipe is a super small batch muffin recipe that makes only two chocolate chip muffins. It's a great small batch baking receipt satisfy your cravings!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 muffins
- Category: Single Serve, Breakfast
- Method: Oven
- Cuisine: American
Ingredients
- 2 tablespoons unsalted butter, melted
- 3 tablespoons white granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ¼ cup milk, I used whole milk
- ½ cup all purpose flour, spoon and level measured
- ¼ teaspoon kosher salt
- ½ teaspoon baking powder
- ~3 tablespoons chocolate chips
- Optional - Course Turbinado Sugar for topping
Instructions
- Prep - Preheat oven to 400 degrees F and line two standard muffin cups with liners.
- Wet Ingredients - In a mixing bowl, whisk together the melted butter and sugar until combined. Add the egg yolk, vanilla, and milk and whisk until combined.
- Add Dry Ingredients - Stir in the dry ingredients (flour, baking powder, salt) and fold in the chocolate chips.
- Add to Muffin Pan - Divide batter between the two muffin cups. Sprinkle generously with the course sugar, if using.
- Bake - Bake for 17-22 minutes or until the tops are getting golden brown and a toothpick inserted comes out clean or with moist crumbs.
- Enjoy - Allow to cool for at least 10 minutes before enjoying!
Notes
Spoon and Level Method - Best for measuring flour because it reduces the risk of over measuring. Start by fluffing up the flour in the container then use a spoon to spoon it into the measuring cup and use a knife to level off the top.
Nutrition
- Serving Size: 1 muffin
- Calories: 437
- Sugar: 32.7 g
- Sodium: 176.7 mg
- Fat: 20.1 g
- Carbohydrates: 59.4 g
- Fiber: 2.4 g
- Protein: 7.2 g
- Cholesterol: 123.4 mg
