Slow Cooker Mac and Cheese is rich, creamy, and so easy to make! Make it for a family favorite dinner, potluck, or a side for Thanksgiving when you're short on oven space. Just 5 ingredients (plus a few basic spices) and only a few minutes of prep time.
Cheese: I used 2 8oz blocks of sharp white cheddar that I shredded myself. You can also use pre-shredded cheese in bags, but it doesn't melt as smoothly. I like to use my food processor's shredding disc to make quick work of shredding cheese. Feel free to use a different cheese of your choice!
Leftovers: Leftovers can be kept in an airtight container in the fridge for up to 4 days.
Keywords: Slow Cooker Mac and Cheese, Thanksgiving Mac and Cheese, Crock Pot Mac and Cheese, Thanksgiving Side Dish
Find it online: https://kathleenscravings.com/slow-cooker-mac-and-cheese/