Spicy Meatballs with Marinara bring the classic Italian meatball flavor with added spice from red pepper flakes. After browning on the stove, make the simple yet flavorful marinara with canned crushed tomatoes. The spicy meatballs then simmer low and slow in the sauce so they get super tender.
Optional For Serving
Leftovers can be stored in an airtight container in the fridge for up to 4 days. I prefer to reheat leftovers in a 350 degrees F oven until warmed.
Keywords: Spicy Meatballs, Spicy Meatballs with Marinara, Beef and Pork Italian Meatballs