Vegan Instant Pot Lentil Soup is the perfect soup recipe to get your fill of veggies! It's loaded with butternut squash, potatoes, carrots, celery, lentils, and kale. Filled with veggies but still super filling from the lentils and potatoes. Cooking in the pressure cooker makes the soup nice and thick and creamy.
Leftovers can be stored in the fridge for 4 days or frozen for up to 3 months.
Keywords: Instant Pot Lentil Soup, Vegan Lentil Soup, Vegan Instant Pot Lentil Soup, Vegan Soup Recipes, Vegan Instant Pot Recipes