Easy Chuck Roast in Oven
Brown a large boneless chuck roast in a dutch oven
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Lightly brown carrots, celery, and onion in the same pot
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Add tomato paste, garlic, deglaze with red wine and add beef broth.
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Cook in the oven, with the lid on, until the meat is tender and falls apart easily.
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Serve with mashed potatoes or cooked egg noodles
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