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3-Ingredient Nutella Mug Cake

Nutella mug cake with spoon
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★★★★★

5 from 2 reviews

This Nutella Mug Cake recipe uses only 3 ingredients and takes 1 minute to cook! Such an easy single serving chocolate treat.

Ingredients

  • 1 egg
  • 1/4 cup Nutella, or other chocolate hazelnut spread
  • 2 tablespoons all-purpose flour

Instructions

  1. Mix up Cake Batter - Start by beating the egg in a microwave-safe mug. Then stir in the Nutella until mostly smooth and finally mix in the flour. 
  2. Microwave - Microwave for 1-1.5 minutes until the cake is puffed up and dry to the touch. When in doubt, it's better to undercook it by a few seconds than to overcook it.
  3. Enjoy! I love topping it with a dollop of extra Nutella and serving with fresh berries.

Notes

Microwaves Vary - The strength of your microwave may be different than mine, so keep an eye on the mug cake. It's better to undercook it and pop it back in for a few more seconds than to overcook it.

Mix Egg and Nutella First - It's much easier to get a smooth batter if you mix the egg with the Nutella first before adding the flour.

Nutrition

Keywords: Nutella Mug Cake, Microwave Mug Cake, Nutella Chocolate Cake, Nutella Microwave Mug Cake

Find it online: https://kathleenscravings.com/3-ingredient-nutella-mug-cake/