Air Fried Scallops with Lemon Butter are quick to make, use only a few simple ingredients, and are super versatile. The scallops are perfectly tender, flavorful, and made even better with the lemon butter pairing.
For faster thawing, you can place the scallops or package in a bowl of cold water. They will thaw in just 1-2 hours. Make sure the water stays cold
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, either eat leftovers cold (like on a salad) or reheat in the air fryer for just a couple of minutes.
Keywords: Air Fryer Scallops, Air Fried Scallops, Scallops in Air Fryer, Air Fried Scallops with Lemon Butter