Air Fryer Monkey Bread is a delicious, sweet breakfast recipe that is so easy to make and uses canned refrigerated biscuit dough. Perfect for a weekend family breakfast or holiday morning. Sticky and crunchy on the outside, super soft on the inside, and drizzled with an easy 2-ingredient icing.
Monkey Bread
Icing
Cake Pan Size: Pictured is a 6-inch round cake pan. This is the smallest that I recommend using. The biscuit pieces just fit but it did rise up above the sides and bubble over. You can also use a 7-inch round cake pan, or even a square pan. The key is it needs to fit in your air fryer basket your air fryer basket needs to be deep enough to leave room for rising. If your pan is smaller, you can also skip a few of the biscuit pieces.
Find it online: https://kathleenscravings.com/air-fryer-monkey-bread/