Air Fryer Turkey Meatballs
Air Fryer Turkey Meatballs are moist and tender with a crisp outside. They use only a handful of staple ingredients (with lots of room for customizations) and cook up in the air fryer in under 10 minutes. They're a great family friendly option that even picky eater kids will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 pound ground turkey
- 1 egg
- 1/2 cup Panko breadcrumbs
- 1/2 cup finely grated parmesan
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Cooking spray
Instructions
- Mix Meatballs - In a medium bowl, mix all ingredients together. I find it easiest to do this with your hands. Don't over mix.
- Form Meatballs - Roll into ~1.5 tablespoon sized balls. I like to use a small cookie scoop to achieve even sizes.
- Add to Air Fryer - Spray the air fryer basket with cooking spray. Add the formed meatballs to the basket - make sure there is a little space in between them. You may need to cook in two batches.
- Air Fry - Air fry the meatballs at 400 degrees F for 7-9 minutes (until the internal temperature is 165 degrees F.
Notes
- Use an Internal Thermometer - Checking the internal temperature is the best way to know that they are done so you don't risk over or undercooking them. The internal temperature should read 165 degrees F.
- Don't Crowd the Air Fryer Basket - It's best to leave a little space in between each meat balls so the hot air can circulate. You may need to cook them in two batches.
Nutrition
- Serving Size: 6 meatballs
- Calories: 314
- Sugar: 1 g
- Sodium: 507.5 mg
- Fat: 16.9 g
- Carbohydrates: 10.8 g
- Fiber: 0.7 g
- Protein: 29.6 g
- Cholesterol: 131.9 mg
Find it online: https://kathleenscravings.com/air-fryer-turkey-meatballs/