Apple Crisp Bars start with an easy shortbread crust, are layered with tender apple slices and topped with an oat crisp topping. The flavors of apple crisp in easy to eat and share bar form.
I cut the pan into 16 small bars (4 rows and 4 columns), but you can cut into any size. Leftovers can be stored in the fridge, covered, for up to 5 days.
Keywords: Apple Crisp Bars