Blackstone Flatbread Pizza

Flatbread pizzas on the Blackstone griddle.

5 from 1 reviews

This Blackstone Flatbread Pizza recipe is a super easy twist on a classic family favorite. Perfect for a backyard get-together or even a quick weeknight dinner. Use store-bought flatbread crust (or naan bread) and your favorite toppings for pizza night that is ready in only 20 minutes.


  • 2 flatbread pizza crusts, can swap in naan
  • 1/2 cup marinara sauce, more or less to preference
  • 8oz shredded mozzarella cheese, more or less to preference
  • 8oz Italian sausage and/or pepperoni slices
  • Sliced Fresh Basil, optional
  • Dried Oregano, optional
  • Canola Oil, or other high heat oil to grease Blackstone  


  1. Cook Sausage (If Using) - Preheat the griddle to medium and add a thin coat of canola oil. Cook the sausage, while crumbling, until fully cooked and no longer pink. Remove to a plate.
  2. Assemble Pizzas - Preheat the Blackstone griddle to Low heat (about 300 - 350 degrees F). Add a thin coat of canola oil then add the flatbread crusts. Spread sauce on each crust and add the toppings of choice.
  3. Cook Pizzas - Close the hood of the griddle and cook the flatbread pizzas for 5-8 minutes until the bottom of the flatbreads are browned (not burnt) and the cheese is melted. If you don't have a hood, you can add a large piece of foil to loosely tent the pizzas - the key is to trap some of the heat so the cheese melts. If the crusts are getting too dark on the bottom before the cheese is melted, you can turn off the griddle but leave the cover on to trap the residual heat and melt the cheese.
  4. Finish and Serve - Once the flatbread crusts are browned on the bottom and the cheese is melted on top, remove the pizzas from the griddle. Top with the fresh basil and/or a sprinkle or dried oregano or red pepper flakes. Slice, serve, and enjoy!


Keywords: Blackstone Flatbread Pizza, Griddle Flatbread Pizza, Grilled Flatbread Pizza