Chicken Caesar Pasta Salad
Super creamy and super easy to make! This Chicken Caesar Pasta Salad recipe is quick to make and use store-bought shortcuts to really cut down on prep time. It's a perfect spring or summer dinner that is filling and flavorful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad, Pasta
- Method: Stove
- Cuisine: American
Ingredients
- 4 cups chopped romaine lettuce, from 2 medium heads
- 2 cup cooked and cubed chicken, from cooked chicken breasts or rotisserie chicken
- 8oz bow tie pasta, or other short pasta
- 1/4 cup shredded parmesan cheese
- 1/2 cup Caesar dressing, adjust amount to preference
- 1/2 cup Croutons
- Ground Black Pepper
Instructions
- Cook Pasta - Cook the pasta according to package directions to al dente. Drain and allow to slightly cool while you gather the remaining ingredients.
- Toss Salad - In a large bowl mix together the salad ingredients - tossing gently to evenly coat everything in the dressing. Adjust the dressing amount to taste. Season with a pinch of pepper, to taste.
- Serve - Serve immediately.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 490
- Sugar: 3.2 g
- Sodium: 527.1 mg
- Fat: 21.8 g
- Carbohydrates: 48.2 g
- Fiber: 3.2 g
- Protein: 23.8 g
- Cholesterol: 56.8 mg
Keywords: Chicken Caesar Pasta Salad, Chicken Pasta Salad, Chicken Caesar salad recipe
Find it online: https://kathleenscravings.com/chicken-caesar-pasta-salad/