Creamy Chicken and Gnocchi with Spinach is a comforting, flavorful recipe made in your favorite skillet. Pair soft, tender gnocchi with moist and flavorful chicken thighs all tossed together in an easy creamy sauce.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
I used an 11-inch enameled cast iron skillet. I recommend using an 11 or 12 inch skillet. You can use a 10-inch skillet but you may need to brown the chicken in batches.
Keywords: Creamy Chicken and Gnocchi, Creamy Gnocchi with Chicken