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Firecracker Shrimp (No Breading)

Firecracker shrimp in the sauce on a plate with green onions.

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These Firecracker Shrimp cook in under 10 minutes with only 7 ingredients AND all in one skillet! It's the perfect balance of spicy and sweet and unlike many Firecracker Shrimp recipes, it has no breading so it's a lighter weeknight dinner option.

Ingredients

  • 1 tablespoon cooking oil
  • 1 pound medium-large shrimp, peeled, deveined, and tails removed
  • 1/2 cup sweet chili sauce
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sriracha
  • Sliced green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Cook Shrimp - Heat a medium-large skillet over medium heat and add the oil. Add the shrimp and cook for a couple of minutes until just cooked then remove from the pan.
  2. Make Firecracker Sauce - To the same skillet, add the sauce ingredients and whisk together to combine. Bring to a simmer and let bubble for 1-2 minutes until thickened.
  3. Toss Shrimp - Add the cooked shrimp back to the sauce and toss to coat and combine.
  4. Serve - Sprinkle with sliced green onions and sesame seeds, if using, then enjoy!

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