Pineapple Jalapeño Salsa
Pineapple Jalapeño Salsa is super fresh, easy to make, and the perfect combo of sweet and spicy. Great to serve with chips or as a topping for tacos, salads, and more!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 cups
- Category: Appetizer, Snack
- Method: By Hand
- Cuisine: Mexican
Ingredients
- 1 whole pineapple, skin removed and small diced. About 3-4 cups
- 2/3 cup minced red onion
- 2 minced jalapeños, seeds and whites removed
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1/2 teaspoon kosher salt
Instructions
- Chop up the ingredients. I like to cut everything into a small dice, so with each bite you can get a little bit of everything.
- Toss it all together. In a large bowl, toss everything together including the lime juice and salt. Give it a taste and adjust salt, if needed.
- Enjoy! For best flavor, I like to let the salsa sit for about 15 minutes to let everything meld together.
Notes
Leftovers? If you're not eating the salsa right away, store in an airtight container in the fridge. It keeps well for 4-5 days, but the longer it sits the 'juicier' it gets. I like it best on day 1 and 2.
Adjust to taste - the great thing about this recipe is how easy it is to adjust the ratio to suit your sweet/spicy preferences.
Nutrition
- Serving Size: 2/3 cup
- Calories: 74
- Sugar: 12.5 g
- Sodium: 106.7 mg
- Fat: 0.2 g
- Carbohydrates: 19.8 g
- Fiber: 2.2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://kathleenscravings.com/fresh-pineapple-salsa/