Pineapple Jalapeño Salsa is super fresh, easy to make, and the perfect combo of sweet and spicy. Great to serve with chips or as a topping for tacos, salads, and more!
Leftovers? If you're not eating the salsa right away, store in an airtight container in the fridge. It keeps well for 4-5 days, but the longer it sits the 'juicier' it gets. I like it best on day 1 and 2.
Adjust to taste - the great thing about this recipe is how easy it is to adjust the ratio to suit your sweet/spicy preferences.
Keywords: pineapple salsa, homemade salsa, fresh salsa, fresh pineapple salsa