Pineapple Jalapeño Salsa

Pineapple salsa in white bowl

5 from 1 reviews

Pineapple Jalapeño Salsa is super fresh, easy to make, and the perfect combo of sweet and spicy. Great to serve with chips or as a topping for tacos, salads, and more!


  • 1 whole pineapple, skin removed and small diced. About 3-4 cups
  • 2/3 cup minced red onion
  • 2 minced jalapeños, seeds and whites removed
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt


  1. Chop up the ingredients. I like to cut everything into a small dice, so with each bite you can get a little bit of everything. 
  2. Toss it all together. In a large bowl, toss everything together including the lime juice and salt. Give it a taste and adjust salt, if needed.
  3. Enjoy! For best flavor, I like to let the salsa sit for about 15 minutes to let everything meld together. 


Leftovers? If you're not eating the salsa right away, store in an airtight container in the fridge. It keeps well for 4-5 days, but the longer it sits the 'juicier' it gets. I like it best on day 1 and 2.

Adjust to taste - the great thing about this recipe is how easy it is to adjust the ratio to suit your sweet/spicy preferences.


Keywords: pineapple salsa, homemade salsa, fresh salsa, fresh pineapple salsa