Greek Yogurt Chicken Salad

Chicken Salad Sandwich on a Croissant

5 from 1 reviews

This lightened up Greek Yogurt Chicken Salad will have you wondering why you ever needed to add mayo. It's filled with awesome texture - crunchy almonds and celery, chewy dried cranberries, and sweet apples and grapes. Creamy, filling, healthy and perfect for sandwiches throughout the week.


  • 2 cups cooked shredded chicken
  • 1/2 cup halved red seedless grapes
  • 1/2 cup finely chopped celery
  • 1/4 cup dried cranberries
  • 1/2 cup small diced apple
  • 1/4 cup slivered almonds.
  • 1/2 cup plain greek yogurt
  • 1 tablespoon lemon juice, more to taste
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste


  1. Prep the Ingredients. Slice and dice the salad mix-ins and either cube or shred the cooked chicken.
  2. Mix the Salad. In a large bowl toss all ingredients together. Adjust salt, pepper, and lemon juice to taste.
  3. Serve and Enjoy. Serve cold as a sandwich with bread or with lettuce as lettuce wraps.


Leftovers: Store in an airtight container in the refrigerator for up to 4 days.


Keywords: Chicken Salad, Healthy Chicken Salad, Greek Yogurt Chicken Salad