Greek Yogurt Chicken Salad
This lightened up Greek Yogurt Chicken Salad will have you wondering why you ever needed to add mayo. It's filled with awesome texture - crunchy almonds and celery, chewy dried cranberries, and sweet apples and grapes. Creamy, filling, healthy and perfect for sandwiches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: By Hand
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup halved red seedless grapes
- 1/2 cup finely chopped celery
- 1/4 cup dried cranberries
- 1/2 cup small diced apple
- 1/4 cup slivered almonds.
- 1/2 cup plain greek yogurt
- 1 tablespoon lemon juice, more to taste
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Prep the Ingredients. Slice and dice the salad mix-ins and either cube or shred the cooked chicken.
- Mix the Salad. In a large bowl toss all ingredients together. Adjust salt, pepper, and lemon juice to taste.
- Serve and Enjoy. Serve cold as a sandwich with bread or with lettuce as lettuce wraps.
Notes
Leftovers: Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 247
- Sugar: 13.8 g
- Sodium: 76.4 mg
- Fat: 10 g
- Carbohydrates: 17.6 g
- Fiber: 2.2 g
- Protein: 22.5 g
- Cholesterol: 57.1 mg
Keywords: Chicken Salad, Healthy Chicken Salad, Greek Yogurt Chicken Salad
Find it online: https://kathleenscravings.com/greek-yogurt-chicken-salad/