How long does homemade flatbread last?

Store leftover homemade flatbread in an airtight container in the fridge for up to 5 days.

Can you freeze flatbread?

Yes, flatbread can be frozen! Freeze the flatbread in a freezer bag with pieces of wax paper or parchment in between. Flatbread can be frozen for up to 2 months. You can thaw at room temperature or warm up in the microwave for just a few seconds.

Can Greek Yogurt flatbread dough be frozen?

Flatbread dough freezes very well! After dividing the dough into 4 pieces, wrap each piece tightly in plastic wrap and place in a freezer container or freezer bag. Freeze for up to 3 months. Thaw dough overnight in the fridge then let rest at room temperature for 20 minutes before rolling and cooking.

Can you use regular yogurt instead of greek?

Yes! Make sure to use plain yogurt - NOT flavored. Again I recommend using full fat yogurt. If you use regular yogurt, you will need much less since it has a high moisture content than Greek yogurt. I would start with half the amount of yogurt and you can add additional if needed to reach a dough consistency.

Is Greek flatbread the same as pita bread?

While pita is also a soft flatbread, similar to Greek flatbread - they are slightly different. Pita bread is slightly leavened (ie uses yeast and is left to rise before cooking) while flatbread is typically unleavened.

What does Greek Yogurt do in bread?

When used in bread recipes, like this flatbread recipe, Greek Yogurt does a few things. It adds a tangy flavor and the acidity in the yogurt helps make baked goods fluffy.

Easy Greek Yogurt Flatbread | Kathleen's Cravings

Name: Greek Yogurt Flatbread
Prep time: 10 min
Cook time: 35 min
Total time: 1 h
Cuisine: Greek
Ingredients: 2-2 1/4 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon baking powder; 1.5 cups plain Greek yogurt, full-fat preferred; Olive oil, for cooking

Greek Yogurt Flatbread

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5 from 2 reviews

You only need 5 simple ingredients to make homemade Greek yogurt flatbread! So simple to mix up, no rising needed! The results are soft and puffed up flatbread that is begging to be dipped in some hummus or tzatziki.

Author: Kathleen
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 8 flatbread
Category: Bread, Appetizer, Side
Method: Stove
Cuisine: Greek

Ingredients

2-2 1/4 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1.5 cups plain Greek yogurt, full-fat preferred
Olive oil, for cooking

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Instructions

Mix Dough. Whisk together 2 cups of the flour, salt, and baking powder in a large bowl. Add the yogurt and stir together with a rubber spatula. If the dough feels overly sticky, add additional flour. The moisture content of the yogurt will impact how much flour you need.
Knead Dough. Transfer the dough to a lightly floured surface and knead for about 5 minutes. The dough should feel mostly smooth and not sticky. Divide the dough into 4 equal pieces and wrap each in plastic wrap. Allow to sit at room temperature for about 20 minutes to rest.
Roll Flatbread. Cut a dough ball in half and roll each piece into a thin circle. I recommend only rolling out one or two pieces at a time.
Cook Flatbread. Heat a large cast iron skillet over medium-high heat. Add a drizzle of olive oil and swirl around the hot pan. Cook the flatbread one at a time. Cook for about 2-3 minutes per side - the flatbread will puff up and parts will be browned.
Repeat. Repeat with remaining flatbread dough.

Notes

Leftover flatbread can be stored in the fridge in an airtight container for up to 5 days or frozen for up to 2 months.

Ratio of Greek yogurt to Flour - Different Greek yogurts have differing amounts of moisture, you can add a little more yogurt or a little more flour, if needed, to get a dough consistency.

Nutrition

Serving Size: 1 flatbread
Calories: 199
Sugar: 2.9 g
Sodium: 336.7 mg
Fat: 5.6 g
Carbohydrates: 27.3 g
Fiber: 0.9 g
Protein: 9.6 g
Cholesterol: 9.3 mg

Find it online: https://kathleenscravings.com/greek-yogurt-flatbread-5-ingredients/