Grilled Buffalo Chicken
Grilled Buffalo Chicken is the the perfect solution - super easy grilled chicken recipe that is fast AND flavorful! It takes less than 30 minutes to grill up the buffalo chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Grilling, Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup buffalo sauce, plus more for serving
- Sliced Green Onions, for serving
- Ranch or Blue Cheese Dressing, for serving
Instructions
- Preheat Grill - Preheat the grill to medium-high heat (450-500 degrees F.)
- Season Chicken - Mix together the spices in a small bowl. Pat dry the chicken breasts and sprinkle both sides with the spices. Brush the chicken breasts, on both sides, with the buffalo sauce.
- Grill Chicken - Place the prepared chicken on the preheated grill, over direct heat, and close the lid. Grill for 5-8 minutes per side (the time will depend on the thickness of the breasts). The chicken is ready to flip when it releases easily from the grill. For best results, use a thermometer to tell when the chicken is cooked (165 degrees F.)
- Serve - Remove the chicken and allow to rest for 5 minutes before slicing. If desired, serve with additional buffalo sauce, ranch or blue cheese, and sliced green onions.
Notes
Leftover chicken can be stored in the fridge for 4 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 297
- Sugar: 0.1 g
- Sodium: 922.2 mg
- Fat: 15 g
- Carbohydrates: 0.7 g
- Fiber: 0.1 g
- Protein: 38.4 g
- Cholesterol: 124.1 mg
Keywords: How To Grill Chicken Breasts, Grilled Buffalo Chicken, Grilled Chicken Recipe
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