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grilled buffalo chicken breasts drizzled with ranch dressing

Grilled Buffalo Chicken

  • Author: Kathleen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


Grilled Buffalo Chicken is the the perfect solution – super easy grilled chicken recipe that is fast AND flavorful! It takes less than 30 minutes to grill up the buffalo chicken breasts.



  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup buffalo sauce, plus more for serving
  • Sliced Green Onions, for serving
  • Ranch or Blue Cheese Dressing, for serving


  1. Preheat Grill – Preheat the grill to medium-high heat (450-500 degrees F.)
  2. Season Chicken – Mix together the spices in a small bowl. Pat dry the chicken breasts and sprinkle both sides with the spices. Brush the chicken breasts, on both sides, with the buffalo sauce.
  3. Grill Chicken – Place the prepared chicken on the preheated grill, over direct heat, and close the lid. Grill for 5-8 minutes per side (the time will depend on the thickness of the breasts). The chicken is ready to flip when it releases easily from the grill. For best results, use a thermometer to tell when the chicken is cooked (165 degrees F.)
  4. Serve – Remove the chicken and allow to rest for 5 minutes before slicing. If desired, serve with additional buffalo sauce, ranch or blue cheese, and sliced green onions.
  • Category: Grilling, Main
  • Method: Grilling
  • Cuisine: American

Keywords: How To Grill Chicken Breasts, Grilled Buffalo Chicken, Grilled Chicken Recipe

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