Can I use regular flour instead of whole wheat?

Yes, you can substitute regular all-purpose flour for the whole wheat. Although whole wheat flour is more nutritious for your pup.

Can dogs eat pumpkin and peanut butter?

Yes, dogs can eat both pumpkin and peanut butter. Most dogs LOVE the flavor of peanut butter - but it is higher in fat and calories which is why this recipe only uses a few tablespoons. Pumpkin is considered a superfood for dogs and is known to help with digestion.

Do you have to refrigerate pumpkin dog treats?

Pumpkin dog treats don't need to be refrigerated, but they will last longer in the fridge than at room temperature so it's recommended if you're not using them up within a week.

Is Libby's pumpkin OK for dogs?

Yes, as long as it is the pure pumpkin puree (NOT pumpkin pie filling).

What is the shelf life of homemade dog treats?

Most homemade baked dog treats will keep for around one week at room temperature or in the fridge for up to 2. The harder and crispier your homemade dog treats are, the longer they will stay fresh.

Peanut Butter Pumpkin Dog Treats | Kathleen's Cravings

Homemade Peanut Butter Pumpkin Dog Treats

homemade pumpkin peanut butter dog treats cut in bone shape

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5 from 9 reviews

Homemade Peanut Butter Pumpkin Dog Treats are so simple to make and let you control what your dog is eating. Just 4 ingredients - peanut butter, pumpkin, whole wheat flour, and eggs. Such an easy recipe to make doggy cookies that your furry best friend will love.

Author: Kathleen
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 40 treats
Category: Snack
Method: Oven
Cuisine: American

Ingredients

1 cup pumpkin puree, not pumpkin pie filling
3 tablespoons peanut butter, dog safe
2 eggs
2 1/2 cups whole wheat flour, plus additional as needed

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Instructions

Preheat oven. Preheat oven to 350 degrees F. Line baking sheet with a silicone baking mat or parchment paper.
Make the dough. Using a stand mixer with the paddle attachment or a hand mixer and a large bowl, beat the pumpkin puree, peanut butter, and eggs on medium-high until combined. This will take 1-2 minutes. Reduce speed to low, and slowly add the flour, mixing until just incorporated. If needed, add additional flour until the dough is not sticky and the texture of cookie dough (this depends on the moisture level of your peanut butter and pumpkin).
Roll and cut treats. On a lightly floured surface, gently knead and press the dough together a few times until it comes together. Roll the dough to 1/4 inch thickness. Cut into desired shapes and place on prepared baking sheet.
Bake. Bake until the edges are golden brown and fully set. About 20-30 minutes, depending on size and thickness. I've found that my dog prefers treats to be crunchy and hard vs chewy. So you will bake these treats longer than you would 'human cookies'. When done, they should look well past set, but not burnt. But bake them according to your dog's preference.
Allow to cool. Allow to fully cool - the treats will crisp up once they cool.

Notes

Peanut Butter - Do not use peanut butter that contains xylitol, this is toxic to dogs and often found in low-sugar/sugar-free products. I prefer to use natural peanut butter that is just ground peanuts.

Flour - I prefer to use whole wheat flour as it has more nutrients, but regular all-purpose flour is fine.

Nutrition

Serving Size: 1 treat
Calories: 38
Sugar: 0.4 g
Sodium: 9.1 mg
Fat: 1.1 g
Carbohydrates: 6.2 g
Fiber: 1 g
Protein: 1.6 g
Cholesterol: 9.3 mg

Find it online: https://kathleenscravings.com/homemade-pumpkin-dog-treats/