Molten Chocolate Mug Cake
This Molten Chocolate Mug Cake uses just a few simple ingredients and cooks in a mug right in the microwave. The recipe makes one mug cake so it's perfect for a single serving dessert. Satisfy your chocolate craving in under 5 minutes!
- Prep Time: 4 minutes
- Cook Time: 1 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 2 1/2 tablespoons all-purpose flour
- 2 1/2 tablespoons white granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Small pinch of salt
- 2 tablespoons milk
- 1 tablespoon canola oil
- 1 tablespoon mini chocolate chips
Instructions
- Mix Dry Ingredients. In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients. Add the milk and oil and mix to combine.
- Chocolate Chips. Sprinkle the chocolate chips over the batter.
- Microwave. Microwave for 40 seconds to 1 minute until the cake has risen and is set (doesn't jiggle too much when the mug is shaken).
- Enjoy! Allow to cool a couple of minutes and enjoy! The cake is best eaten soon after cooking.
Notes
Mug Size - Any standard size coffee mug works! You want your mug to be at least 8 ounces to leave room for the cake to puff up and rise while 'baking'.
Nutrition
- Serving Size: 1 mug
- Calories: 411
- Sugar: 41.1 g
- Sodium: 249.4 mg
- Fat: 18.9 g
- Carbohydrates: 61.2 g
- Fiber: 3.2 g
- Protein: 5 g
- Cholesterol: 0.6 mg
Find it online: https://kathleenscravings.com/molten-chocolate-mug-cake/