This Prosciutto Burrata Pasta with Peas is for the cheese lovers. It has creamy burrata and nutty parmesan. Loads of fresh peas, salty prosciutto, and fresh lemon. Perfect spring or summer pasta dish. Recipe at KathleensCravings.com
Although best served immediately, leftovers can be stored in the fridge for up to 3 days.
Keywords: Prosciutto Burrata Pasta, Burrata Pasta with Peas