Slow Cooker Mulled Wine (with apple cider)
Slow Cooker Mulled Wine with apple cider is cozy and perfect for the holidays. Mulled wine is red wine that has been spiced and slightly sweetened. Making a batch in the crock pot is so easy!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 10-12 servings
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 750-ml bottles of red wine, such as Cabarnet Sauvignon or a Red Blend
- 1/2 cup honey
- 1/2 gallon apple cider
- 1 orange, thickly sliced
- 1 apple, thickly sliced
- 2-3 cinnamon sticks
- 4-5 whole cloves
- 3 star anise
- 1/2 cup brandy, optional
- Garnishes - Orange peels or quarters, fresh cranberries, extra spices
Instructions
- Combine Ingredients - Add the wine, apple cider, and honey to your large crockpot. Top with the sliced fruit and whole spices.
- Slow Cook - Cover the crockpot and cook on low for 1-2 hours until hot. You can then switch the crockpot to warm to maintain the heat.
- Serve - Mulled wine can be served warm or at room temperature. I prefer to serve warm with mugs.
Notes
See blog post for instructions on how to make on the stove!
Nutrition
- Serving Size: 1/10 of Recipe
- Calories: 198
- Sugar: 17.2 g
- Sodium: 3.8 mg
- Fat: 0.3 g
- Carbohydrates: 23.6 g
- Fiber: 1.4 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: Slow Cooker Mulled Wine, Crockpot Mulled Wine, Easy Mulled Wine, Slow cooker mulled wine with apple cider
Find it online: https://kathleenscravings.com/slow-cooker-mulled-wine/