Slow Cooker Mulled Wine
Slow Cooker Mulled Wine is cozy and perfect for the holidays. Mulled wine is red wine that has been spiced and slightly sweetened. Making a batch in the crock pot is so easy!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 10-12 servings
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 750-ml bottles of red wine, such as Cabarnet Sauvignon or a Red Blend
- 1/2 cup honey
- 1/2 gallon apple cider
- 1 orange, thickly sliced
- 1 apple, thickly sliced
- 2-3 cinnamon sticks
- 4-5 whole cloves
- 3 star anise
- Garnishes - Orange peels or quarters, fresh cranberries, extra spices
Instructions
- Combine Ingredients - Add the wine, apple cider, and honey to your large crockpot. Top with the sliced fruit and whole spices.
- Slow Cook - Cover the crockpot and cook on low for 1-2 hours until hot. You can then switch the crockpot to warm to maintain the heat.
- Serve - Mulled wine can be served warm or at room temperature. I prefer to serve warm with mugs.
Notes
See blog post for instructions on how to make on the stove!
Nutrition
- Serving Size: 1/10 of Recipe
- Calories: 198
- Sugar: 17.2 g
- Sodium: 3.8 mg
- Fat: 0.3 g
- Carbohydrates: 23.6 g
- Fiber: 1.4 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: Slow Cooker Mulled Wine, Crockpot Mulled Wine, Easy Mulled Wine
Find it online: https://kathleenscravings.com/slow-cooker-mulled-wine/