Can I make more than one sugar cookie?

This recipe is written for one sugar cookie in a mug, but you can easily double it to make two! You can mix them up separately in two mugs or mix up the cookie dough and divide between two mugs. It's best to microwave them separately, though.

Do I need to grease my mug?

Because you eat the cookie right out of the mug, you do not need to grease. Although, if you want easier clean up you could spray with cooking spray before cooking. I do not grease and instead just soak the mug in some warm soapy water for a few minutes before cleaning to remove any cooked on cookie.

What can I use instead of butter?

If you want to make this sugar cookie mug without butter, you totally can. While I think butter adds a flavor that can't be replicated, I have tested this using 1 tablespoon of oil and it works just fine. I prefer using a neutral oil, like canola oil, so the flavor isn't overpowering. I also add a smidge more vanilla to add a little extra flavor to make up for the lack of butter.

Microwave Sugar Cookie in a Mug | Kathleen's Cravings

Sugar Cookie Mug

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4.8 from 6 reviews

This Sugar Cookie in a Mug recipe uses just a few simple ingredients and 'bakes' right in the microwave. The recipe makes one mug cookie so it's perfect for a single serving dessert. Mix in your favorite sprinkles for a festive, sweet treat!

Author: Kathleen
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Yield: 1 serving
Category: Dessert
Method: Microwave
Cuisine: American

Ingredients

1 tablespoon unsalted butter
2 tablespoons white granulated sugar
Small pinch of salt - omit if using salted butter
1 egg yolk
1/4 teaspoon vanilla extract
3 tablespoons all-purpose flour
1/2 - 1 teaspoon sprinkles. Optional.

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Instructions

Melt Butter - In a mug, melt the butter in the microwave for about 30 seconds.
Add Remaining Ingredients - Add the sugar to the melted butter and stir to combine. Add the egg yolk and vanilla extract - stir to combine. Then stir in the flour, salt, and sprinkles.
Microwave - Microwave the mug until the cookie is rising and just set (40 seconds to 1 minutes). I like to start at 40 seconds and continue in 5 second intervals until done.
Enjoy - Let cool a couple of minutes and enjoy! The mug cookie is best enjoyed right away, it will dry out faster than regular oven-baked cookies.

Notes

Mug Size - Any standard size coffee mug works! I used mugs that were at least 8 ounces to leave room for the cookie to puff up and rise while 'baking'. The most important piece is to use a mug that is microwave safe!

Nutrition

Serving Size: 1 mug
Calories: 344
Sugar: 26.5 g
Sodium: 2336.1 mg
Fat: 16.8 g
Carbohydrates: 45.2 g
Fiber: 0.6 g
Protein: 5.2 g
Cholesterol: 215 mg

Find it online: https://kathleenscravings.com/sugar-cookie-mug/