Vegan Creamy Tomato Pasta with Coconut Milk is a super easy pasta recipe using tomato paste and coconut milk. The sauce only uses 6 total ingredients (including the oil, salt, and pepper!). Toss the sauce with your favorite pasta and don't forget the crispy breadcrumbs on top!
Leftovers can be stored in the fridge for up to 4 days.
Find it online: https://kathleenscravings.com/vegan-creamy-tomato-pasta/