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whipped ricotta dip with bread slices

Whipped Ricotta Dip with Honey

  • Author: Kathleen
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


Whipped Ricotta Dip with Honey is the perfect creamy appetizer. It is super easy to make and is ready in only 5 minutes. It’s great served with bread slices, veggies, or crackers for dipping.


  • 15oz container whole milk ricotta, excess moisture drained
  • 1.5 tablespoons olive oil, plus extra for drizzling
  • 1 small lemon, zested and juiced
  • 1 teaspoon honey
  • 2 teaspoon finely chopped fresh thyme
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper


  1. Blend Ingredients – Add all ingredients to either a medium bowl with a hand mixer or to a food processor. Beat or blend until smooth and creamy. Taste and adjust the salt, pepper, honey, and lemon as needed.
  2. Serve – Transfer the ricotta dip to a serving bowl. I like to give a drizzle of olive oil on top.


Draining Ricotta – If you open up the ricotta container and there is a lot of liquid, you can drain that off so the dip isn’t watered down.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Dip
  • Method: No Cook
  • Cuisine: American

Keywords: Whipped Ricotta Dip, Ricotta Dip, Honey Ricotta Dip

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