What typically is in an egg roll?

Egg Rolls are a kind of deep-fried appetizer commonly served in Asian restaurants. Chinese egg rolls are typically savory and filled with shredded cabbage and pork. The inspiration behind this recipe!

Is this egg roll in a bowl recipe paleo or Whole30 friendly?

It can be! The only non-compliant ingredients are the soy sauce and sriracha. For the soy sauce, you can substitute coconut aminos to make it paleo-friendly. And you can also swap in a paleo-sriracha substitute like this one .

I can’t find coleslaw mix? Can I make my own?

Absolutely! A blend of shredded green cabbage, shredded purple cabbage, and shredded carrot will do. 5 cups shredded green cabbage 1 cup shredded purple cabbage 1/2 cup shredded carrot

Blackstone Egg Roll in a Bowl | Kathleen's Cravings

Name: Blackstone Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: Canola Oil, to grease Blackstone; 1 small white or yellow onion, diced; 5 green onions, thinly sliced, whites and greens separated; 1 lb pork sausage, or ground pork; 1 tablespoons minced garlic; 1 tablespoon minced ginger; 1 14 ounce bag coleslaw mix, see note; 1 tablespoon Sriracha; 3 tablespoons low sodium soy sauce; Sesame seeds, optional for topping; Salt and pepper, to taste

Blackstone Egg Roll in a Bowl

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This Blackstone Egg Roll in a Bowl recipe comes together in only 20 minutes, is an easy healthy dinner option, and is made start to finish on your Blackstone griddle! The two main ingredients are just pork sausage (or ground pork) and a bag of coleslaw mix.

Author: Kathleen Hansen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Blackstone, Dinner
Method: Blackstone, Griddle
Cuisine: Asian

Ingredients

Canola Oil, to grease Blackstone
1 small white or yellow onion, diced
5 green onions, thinly sliced, whites and greens separated
1 lb pork sausage, or ground pork
1 tablespoons minced garlic
1 tablespoon minced ginger
1 14 ounce bag coleslaw mix, see note
1 tablespoon Sriracha
3 tablespoons low sodium soy sauce
Sesame seeds, optional for topping
Salt and pepper, to taste

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Instructions

Prep - Start by getting your Blackstone griddle preheated to Medium-Low and prep your ingredients (dice your onion and thinly slice the green onions - separate the whites from the greens).
Cook Sausage and Onions - Add a coat of oil to the preheated Blackstone and add the pork sausage and onions (diced white onion and whites of the green onions). Lower the heat to low, if needed, and cook both. Crumbling the sausage while cooking. The onions should be translucent and tender and the pork should be fully cooked (no longer pink)
Add Garlic and Ginger - Add the minced garlic and ginger to the Blackstone and let cook for about 30 seconds until fragrant, then toss everything together. Season with a pinch of salt and pepper.
Add Coleslaw Mix - Add the bag of coleslaw mix and spread everything out so the coleslaw mix softens and lightly browns.
Finish with Soy Sauce - Add the soy sauce and sriracha then toss it all together. Season with salt and pepper, to taste. Top with the sliced green onions and a sprinkle of sesame seeds. Enjoy!

Notes

Coleslaw Mix - You can also swap in just shredded cabbage. When I want to really up my veggie intake, I will use a second bag of coleslaw mix and add a little extra garlic/ginger/soy sauce.

Nutrition

Serving Size: 1/4 of recipe
Calories: 401
Sugar: 5.7 g
Sodium: 1031.8 mg
Fat: 27.9 g
Carbohydrates: 12.1 g
Fiber: 3.5 g
Protein: 25.6 g
Cholesterol: 111.3 mg

Find it online: https://kathleenscravings.com/blackstone-egg-roll-in-a-bowl/