Cream Cheese Fruit Dip
Cream Cheese Fruit Dip is sweet, creamy, and even make-ahead friendly. Serve with berries, apples, grapes, and more! Fruit Dip is made up of cream cheese, marshmallow fluff, and whipped topping! The results are a sweet and creamy whipped dessert dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixer
- Cuisine: American
Ingredients
- 8 ounces cream cheese, softened
- 7 ounce jar marshmallow creme
- 8 ounce tub whipped topping, thawed
- 1 teaspoon vanilla extract
- Pinch of kosher salt
Instructions
- Mix Cream Cheese and Marshmallow Creme - Start by beating the softened cream cheese with a hand mixer then add in the marshmallow creme, vanilla, and salt and beat to combine
- Mix in Whipped Topping - Add the whipped topping to the mixture and beat on a low speed until just combined.
- Serve - Serve immediately or store in the fridge until ready to serve
Notes
The dip can be stored in an airtight container in the fridge for up to 4 days. It's a great make ahead option.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 201
- Sugar: 14.9 g
- Sodium: 270.6 mg
- Fat: 11.1 g
- Carbohydrates: 23.4 g
- Fiber: 0 g
- Protein: 2.2 g
- Cholesterol: 28.8 mg
Keywords: Cream Cheese Fruit Dip, Cream Cheese Dip for Fruit, Marshmallow Fruit Dip
Find it online: https://kathleenscravings.com/cream-cheese-fruit-dip/