Fajita Seasoning Mix
Making homemade Fajita Seasoning Mix from scratch is super easy and uses spices you already have in your pantry. You can use fajita seasoning with chicken, shrimp, steak, veggies, and even soup!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 tablespoons
- Category: Spice Blend, Seasoning Mix
- Method: No Cook
- Cuisine: Mexican
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika, or smoked paprika
- 1.5 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/8-1/4 teaspoon cayenne pepper, optional
Instructions
- Mix Seasoning - Mix together the spices until well combined.
- Store - Store the spice blend in a jar or other airtight container until ready to use. It will keep for 3-5 months in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 23
- Sugar: 0.4 g
- Sodium: 288.3 mg
- Fat: 0.8 g
- Carbohydrates: 4.1 g
- Fiber: 1.7 g
- Protein: 1.1 g
- Cholesterol: 0 mg
Find it online: https://kathleenscravings.com/fajita-seasoning-mix/