Why is my mug cake so rubbery?

If you cook the mug cake for too long in the microwave it can develop a tougher texture. It's best to microwave it for less time at first, then finish in 5 second increments to avoid over cooking.

Why is my mug cake too wet?

If your mug cake is too wet after cooking in the microwave, it's likely just undercooked! Microwave it in 5 second increments until the consistency is right.

Can I make more than one mug cake at once?

This recipe is written for one mug cake, but you can easily double it to make two! You can either mix them up separately. Or mix up together and then divide the batter between two mugs. It’s best to microwave them separately, though.

Do I need to grease the mug for a mug cake?

Because you eat the cookie right out of the mug, you do not need to grease. Although, if you want easier clean up you could spray with cooking spray before mixing up and cooking. I do not grease and instead just soak the mug in some warm soapy water for a few minutes before cleaning to remove any cooked on bits.

Gingerbread Mug Cake | Kathleen's Cravings

Gingerbread Mug Cake

Print Recipe

★★★★★

4.5 from 2 reviews

This Gingerbread Mug Cake recipe uses just a few simple ingredients (no eggs) and cooks in a mug right in the microwave. All the flavors of classic gingerbread is a fun single serving cake. Perfect treat for the holiday season. I love topping this Festive Mug Cake with whipped cream and caramel sauce.

Author: Kathleen
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Yield: 1 serving
Category: Dessert, Cake
Method: Microwave
Cuisine: American

Ingredients

4 tablespoons All-Purpose Flour
1/4 teaspoon Baking Powder
1 tablespoon Dark Brown Sugar
3 tablespoons Milk
1/2 tablespoon Canola Oil, or other neutral oil
1/2 tablespoon Dark Molasses
1/8 teaspoon Ground Cinnamon
1/4 teaspoon Ground Ginger
Pinch of Kosher Salt
Whipped Cream and Caramel Sauce, optional toppings

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Instructions

Make Batter. Combine all ingredients (except for whipped cream and caramel sauce) in a microwave-safe mug. Use a fork or small whisk to mix until smooth.
Microwave. Microwave for 45 seconds to 1 minute until just set.
Cool and Enjoy. Allow to cool slightly, top with whipped cream and caramel and enjoy!

Notes

Mug Size - Any standard size (8 ounces or larger) coffee mug works! The cake will puff up slightly and rise as it bakes.

Nutrition

Serving Size: 1 mug
Calories: 271
Sugar: 22.2 g
Sodium: 174.9 mg
Fat: 7.4 g
Carbohydrates: 47.7 g
Fiber: 1.1 g
Protein: 4.8 g
Cholesterol: 0.9 mg

Keywords: Microwave Mug Cake, Mug Cake No Egg, Gingerbread Mug Cake, Holiday Mug Cake, Christmas Mug Cake, Single Serving Cake

Find it online: https://kathleenscravings.com/gingerbread-mug-cake/