This Lemon Blueberry Breakfast Cake recipe is such a morning treat! It's the perfect use for fresh blueberries and buttermilk makes the breakfast cake so tender. It's the perfect pairing with your morning coffee or serve with brunch.
Make your own Buttermilk: put two teaspoons of white vinegar in a measuring cup, add 2% of whole milk to the 1/2 cup line. Allow to sit for 5 minutes before using.
Keywords: Lemon Blueberry Breakfast Cake, Breakfast Cake Recipe, Lemon blueberry cake, Buttermilk breakfast cake recipe