Moroccan Chickpea Bowls are perfect for your healthy eating goals. Plant based protein, clean ingredients, perfect for meatless Monday, easily made vegan, and made in just 30 minutes. Recipe at KathleensCravings.com
Leftover chickpeas and quinoa can be stored in an airtight container in the fridge for up to 5 days.
If prepping in advance, I prefer to dice the cucumber on the day of to avoid them drying out. Add the yogurt, cucumber, and herbs after reheating the chickpeas and quinoa.
Keywords: Chickpea Bowls, Moroccan Chickpea Bowls