Ninja Creami Peaches & Cream Sorbet

Ninja Creami peach sorbet scooped in bowl

5 from 1 reviews

This Ninja Creami Peaches and Cream Sorbet recipe uses only two ingredients and the results are thick, creamy, and has lots of peach flavor. All you need is a can of peaches and a little half and half.


  • 1 15oz can sliced peaches in juice
  • 1/4 cup half and half, or heavy cream
  • 1/2 teaspoon vanilla extract, optional
  • Pinch of kosher salt, optional
  • 1-2 tablespoons liquid for re-spin, half and half or water


  1. Mix Base in Pint Container -  Add the ingredients to your base container. Make sure to press the peaches down so they are submerged and the top is level.
  2. Freeze - Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer.
  3. Prep for Blending - Remove the frozen pint from the freezer. If you have a 'peak' in the center, it's best to scrape most of it away with a spoon.
  4. Blend - Insert into the outer bowl, add the lid, and lock into position. Blend on 'Sorbet'
  5. Add Liquid and Re-Spin - Make a little well in the center, add the extra liquid, and re-spin on the same sorbet setting.
  6. Enjoy - After the second spin, your peach sorbet should be thick, creamy and ready to enjoy!


Leftovers? You can either use a spoon to smooth out and level the top in the Ninja Creami pint container and put back in the freezer. Then you can spin again when ready to eat. Or you can transfer the leftover sorbet to another container and freeze. Then thaw on the container for a bit or zap it in the microwave for just 5-10 seconds to soften it and eat again. 


Keywords: Ninja Creami Peach Sorbet, Ninja Creami Peach Ice Cream, Peaches and Cream Sorbet