• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Welcome!
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Welcome!
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » Dessert Recipes

    Ninja Creami Peaches & Cream Sorbet

    Published: May 24, 2023 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    This Ninja Creami Peach Sorbet recipe uses only two ingredients and the results are thick, creamy, and has lots of peach flavor. All you need is a can of peaches and a little half and half.

    Ninja Creami Peaches and Cream sorbet in the pint container

    The Ninja Creami appliance lets you make ice-creams, sorbets, and soft serve with unconventional ingredients! With a traditional ice cream maker you add the ice cream base for a frozen canister that churns the ice cream while mixing. But with a Ninja Creami, you freeze the entire base and then it chops and blends it up (similar to a blender, but gives a much creamier texture). Another favorite recipe is this Ninja Creami Protein Ice-Cream.

    Jump to:
    • Why I Love It:
    • Ingredients
    • Variations
    • Step by Step instructions
    • Leftovers and Storage
    • Recipe Tips
    • Frequently Asked Questions
    • Related Recipes
    • Recipe
    • Reviews

    Why I Love It:

    • Two-Ingredient Peach Sorbet - All you need is canned peaches and a little half and half.
    • Refreshing for Summer - The combination of peaches and the frozen texture is so refreshing.
    • Easy to Make - No need to blend up the peach mixture first, just dump it all in the container and freeze!
    canned peaches and half and half in a small bowl

    Ingredients

    • Canned Sliced Peaches in Juice - I like to use the can in the juice for the added sweetness since we're not adding any additional sugar.
    • Half and Half - Only a small amount is needed to add a little more creamy flavor for the 'peaches and cream'.
    • Optional Adds - Vanilla Extract and Salt - I like to add a little vanilla extract and a tiny pinch of salt to add flavor balance.

    Variations

    • Heavy Cream - If you want a richer peach ice-cream, you can use heavy cream instead of the half and half.
    • Milk - If you want a lighter peach ice-cream, you can use whole milk or low fat milk instead of the half and half.
    • Sweeter? - I like to have the sweetness come from the peaches, it is sweet but not super sweet. If you have a major sweet tooth, you can add a tablespoon of a sweetener like honey or sugar.
    canned peaches and half and half in pint container
    mixed peaches and cream mixture in Ninja Creami pint container

    Step by Step instructions

    Making creamy peach sorbet in your Ninja Creami is easy and is one of the main recipes that makes people want to buy the appliance! Just add your ingredients to the container, freeze, and blend up!

    1. Mix Base in Pint Container - Add the ingredients to your base container. Make sure to press the peaches down so they are submerged and the top is level.
    2. Freeze - Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer.
    3. Prep for Blending - Remove the frozen pint from the freezer. If you have a 'peak' in the center, it's best to scrape most of it away with a spoon.
    4. Blend - Insert into the outer bowl, add the lid, and lock into position. Blend on 'Sorbet'
    5. Add Liquid and Re-Spin - Make a little well in the center, add the extra liquid, and re-spin on the same sorbet setting.
    6. Enjoy - After the second spin, your Ninja Creami Peach Sorbet should be thick, creamy and ready to enjoy!
    Crumbly after first spin
    Add more liquid and resin
    Creamy peach sorbet

    Leftovers and Storage

    If you can't eat the entire pint in one sitting, you have two options for storing:

    1. Save for Re-Blending: Use a spoon to smooth out and level the top in the Ninja Creami pint container and put back in the freezer. Freezing with the level top will let you re-spin it in the Ninja Creami when you want to eat it again. This method will give you that same creamy texture.
    2. Store and Thaw Slightly Before Enjoying: If you want to free up your Ninja Creami pint container, you can transfer the leftover sorbet to another container and freeze. For this method, you won't be able to re-spin it but I find that letting it thaw on the container for a bit or zapping it in the microwave for just 5-10 seconds softens it and the texture is almost as good as the freshly spun ice cream.

    Recipe Tips

    • Powdery after the First Spin is Normal - It's normal and expected for the mixture to be crumbly after the first spin. The second spin (especially when you add a little more liquid) is when the magic happens!
    • The Machine is Loud -If this is your first time using your Ninja Creami, be aware that it is loud when it is spinning. I find the noise level to be similar to a blender. Might not be the best option during nap time 🙂
    peaches and cream sorbet scooped into bowl

    Frequently Asked Questions

    How do you use canned fruit in the Ninja Creami?

    You can add canned fruit right to the container (without blending up), but make sure the top is smooth.. You can blend the fruit on its own, or add other ingredients like a little half and half in this peach ice-cream recipe.

    Do you really have to wait 24 hours for the Ninja Creami?

    The instructions say to freeze your base for 24 hours before blending because it insures that it is frozen completely solid. The exact freeze time will vary based on your freezer - your base likely can be frozen completely solid in less time. The Ninja Creami will not work properly if it isn't completely frozen.

    Can you use real fruit in a Ninja Creami?

    You can use real fruit in the Ninja Creami. If you want to swap in fresh peaches for the canned peaches in this recipe, then you'll need to add some fruit juice as well.

    spoon shopping into peach ice cream made in Ninja Creami

    Related Recipes

    • carrot mug cake with cream cheese frosting
      Carrot Mug Cake
      ★★★★★
    • oreo mug cake with spoon taking a bite out
      Oreo Mug Cake
      ★★★★★
    • microwave chocolate chip cookie in a mug with a spoon
      Microwave Chocolate Chip Cookie Mug
      ★★★★★
    • microwave sugar cookie in a mug
      Microwave Sugar Cookie in a Mug
      ★★★★★

    Like this recipe? Sign up for my e-mail list so you get a weekly e-mail with new recipes from the week as well as occasional ‘bonus’ content not found on the blog! E-mail link sign up!

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Ninja Creami Peaches & Cream Sorbet

    Ninja Creami peach sorbet scooped in bowl
    Print Recipe

    ★★★★★

    5 from 1 reviews

    This Ninja Creami Peaches and Cream Sorbet recipe uses only two ingredients and the results are thick, creamy, and has lots of peach flavor. All you need is a can of peaches and a little half and half.

    • Author: Kathleen Hansen
    • Prep Time: 5 minutes
    • Total Time: 24 hours 10 minutes
    • Yield: 1 pint
    • Category: Dessert
    • Method: Ninja Creami, Freezer
    • Cuisine: American

    Ingredients

    • 1 15oz can sliced peaches in juice
    • ¼ cup half and half, or heavy cream
    • ½ teaspoon vanilla extract, optional
    • Pinch of kosher salt, optional
    • 1-2 tablespoons liquid for re-spin, half and half or water

    Instructions

    1. Mix Base in Pint Container -  Add the ingredients to your base container. Make sure to press the peaches down so they are submerged and the top is level.
    2. Freeze - Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer.
    3. Prep for Blending - Remove the frozen pint from the freezer. If you have a 'peak' in the center, it's best to scrape most of it away with a spoon.
    4. Blend - Insert into the outer bowl, add the lid, and lock into position. Blend on 'Sorbet'
    5. Add Liquid and Re-Spin - Make a little well in the center, add the extra liquid, and re-spin on the same sorbet setting.
    6. Enjoy - After the second spin, your peach sorbet should be thick, creamy and ready to enjoy!

    Notes

    Leftovers? You can either use a spoon to smooth out and level the top in the Ninja Creami pint container and put back in the freezer. Then you can spin again when ready to eat. Or you can transfer the leftover sorbet to another container and freeze. Then thaw on the container for a bit or zap it in the microwave for just 5-10 seconds to soften it and eat again. 

    Nutrition

    • Serving Size: ½ pint
    • Calories: 131
    • Sugar: 23.1 g
    • Sodium: 27 mg
    • Fat: 3.2 g
    • Carbohydrates: 26 g
    • Fiber: 2.8 g
    • Protein: 2.3 g
    • Cholesterol: 10.6 mg

    Keywords: Ninja Creami Peach Sorbet, Ninja Creami Peach Ice Cream, Peaches and Cream Sorbet

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)

    More Easy Dessert Recipes

    • caramel chocolate chip cookies
      Giant Caramel Stuffed Chocolate Chip Cookies
    • stack of brownies made with hot cocoa mix
      Hot Chocolate Brownies (without Cocoa Powder)
    • puff pastry tree on a cooling rack
      Nutella Puff Pastry Tree
    • dessert charcuterie board with cookies, biscotti, and fruit
      Dessert Charcuterie Board

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Katie says

      May 25, 2023 at 7:41 pm

      This recipe was great! I added the optional vanilla and pinch of salt. Great peach flavor without being overly sweet.

      ★★★★★

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Popular Recipes

    • moist banana bread with chocolate chips
      Extra Moist Banana Bread with Oil
    • French onion pasta with thyme
      One Pot French Onion Pasta
    • hand holding pb pumpkin dog treat in front of puppy
      Peanut Butter Pumpkin Dog Treats
    • bowl of vegan creamy tomato pasta with bread crumbs
      Vegan Creamy Tomato Pasta

    Summer Recipes

    • stack of s'mores bars with mini marshmallows
      S'Mores Bars
    • carrots with parsley on a plate
      Grilled Carrots
    • Everyday Quinoa Salad
    • Ninja Creami Protein Ice Cream in a bowl
      Ninja Creami Protein Ice Cream (Two-Ingredient)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2023 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...